A Cuerva Bakeshop original since the 60's.  Our best-selling, award-winning dessert.  Layers of light chiffon cake filled with creamy buttercream and sprinkled with crushed praline pieces.  Covered in more caramel flavored praline crunch. Finished with hand-piped buttercream roses.  Complimentary customizable greeting .  Keep refrigerated.

Small P 1540 (9 inch round)

Medium P1840 (11 inch round)

Large P2090 (10x14)

XLarge P3190 (18x14)

Our Mango Torte is a multi award-winning dessert.  We have been flattered by its many imitations, since Paz Cuerva originated it in the 1960's.

A chewy nut-meringue crust is covered with our secret house-made mango sauce and topped with the sweetest fresh mangoes in season.  A crown of whipped cream finishes this frozen best-selling dessert.  

Keep frozen.

Small  P2050          (11 inch round)    

Large P2480         (14 inch round)   

                                Small      Medium    Large      

                                  (9 in)     (11 in)     (10x14)   

YELLOW LAYER CAKES

Honey Cake               P1,540    P1,840    P2,090    

                                         XL (18x14) 3,190

Coffee Crunch            P1,540    P1,840    P2,090

Mocha Cake               P1,540    P1,840    P2,090

Orange Caramel        P1,650    P1,980    P2,310

FRUITED LAYER CAKES

                                    (9 in)     (11 in)      

Strawberry Shortcake P2,200     P2,640

Mango Shortcake       P1,980    P2,380       

Peach Shortcake       P 1,540    P1,840

Mango Jubilee             P1,980    P2,380    

Pina Collada               P 1540    P1,840

Apple Caramel Cake   P1,650   P1,980

FROZEN DESSERTS

                                      (11 in)    (14in)  

Mango Torte                 P2,050    P2,480

Choco Mango Torte     P2,100    P2,530

Cherry Torte                 P1,850    P2,220

Fresh Strawberry Torte 2,200    P2,640

                                          (9 in)    (11 in)  

 Chocolate Mousse        P 1,440    P1,720

Peach Choco Mousse   P1,540    P1,850

Strawberry Dream Cake P2,090    P2,500

CHOCOLATE LAYER CAKES

                                        (9 in)    (11 in)  

Spanish Chocolate        P1,540    P1,840

Black Forest                   P1,540    P1,850

Amaretto Cake              P1,760    P2,110

Choco Ganache Torte    P1,980    P2,380

Choco Peanut Butter       P1,540    P1,850

COFFEE/TEA DESSERTS

                                          (9 in)     (10x14)  

Cheesecake                      P1,650

    (Blueberry or Cherry) 

Cheesecake Fudge         P1,650

Tarta Nuez (Walnut Tart P1,850

Sanz Rival                         P1,850    

Glazed Lemon Glory P1,650

Food For The Gods                         P2,480

Walnut Cake                                     P2,480

Premium Butter Cake                      P2,060

“PERSONAL” FAVORITES            

Mango Parfait Cup            P180

Honey Cake Slice               P160

Honey Cupcakes                P160 (minimum 1 dozen)

Spanish Choco Cupcakes  P160 (minimum 1 dozen)

                                                Gift Box

GIFTS & PASTRIES

Chocolate Cake Truffles      P520 

Raisin Honey Nut Bars          P520

Chocolate Crinkles               P520

Lemon Crinkles P520

Red Velvet Cookies P520

Food For The Gods              P520

Walnut Cake Loaf                  P580

Premium Butter Cake Loaf  P520

Cupcake Duo P350 (minimum 6 boxes)

A Cuerva Classic Dessert. 

Layers of dense chocolate cake filled with our special chocolate icing and sprinkled with chopped walnuts.  Covered in more chocolate frosting.  

A rich and decadent chocolate dessert.

Serve at room temperature, but store in refrigerator.

Small P 1540 (9 inch round)

Medium P1840 (11 inch round)

A twist on our famous Mango Torte.

Chewy, nut meringue bottom layer, topped with sweetened whipped cream and our secret cherry sauce.  Dotted with bright red whole cherries and finished with a whipped cream crown.

Keep frozen. 

Small P1850 (11 inch round)

Medium P2220 (14 inch round)

Chocolate Layer Cake Filled with Chocolate mousse and frosted with whipped cream, topped with dark chocolate shavings.

A light and refreshing frozen dessert.

Small     P1440   (9 inch)

Medium P1720 (11 inch)

This cousin to our best-selling mango torte, has also been called a"top dessert".  

A chewy nut meringue crust is topped with sweetened whipped cream and our secret strawberry sauce. Fresh strawberries are layered on top and crowned with a ring of whipped cream.

Keep frozen. 

Small P2200 (11 inch round)

Large P2640 (14 inch round)

Blueberry* Cheesecake 

Creamy cheese filling baked on top of a graham crust and topped with a delicious blueberry compote.  

Perfect for tea and coffee.

*Comes in cherry flavor option.

 Keep refrigerated.

Small     P1650  (9 inch)

A classic best-seller.

Layers of chewy nut meringue are  filled with creamy buttercream and sprinkled with crushed walnut pieces.  Covered in more creamy buttercream and garnished with walnut pieces. 

Keep frozen.

Small P 1850 (9 inch round)

Caramel filled walnut tart finished with the intense flavor of our chocolate ganache.

A great accompaniment to tea and coffee.

Small     P1850   (9 inch)

A tropical twist to the classic Strawberry Shortcake. Light Chiffon Layer Cake , Filled with sweetened whipped cream and scattered mango slices, and topped with our iconic mango balls.

A light and refreshing dessert.

Keep frozen.

Small     P1980   (9 inch)

Medium P2,380 (11 inch)

A Cuerva classic dessert.  

Layers of light chiffon cake are brushed with a light strawberry syrup, filled with creamy whipped cream and layered with sliced strawberry pieces.  Frosted in sweetened whipped cream and decorated with layered fresh strawberry pieces.

Keep frozen. 

Small P 2200 (9 inch round)

Medium P2640 (11 inch round)

Chocolate Lover's version of our Award-Winning Mango Torte.

Chewy nut meringue crust, topped with chocolate whipped cream and our secret mango sauce.  Finished with layers of fresh mangoes and a chocolate whip crown.

A light and refreshing frozen dessert.

Keep frozen.

Small     P2100   (11 inch)

Medium P2530 (14 inch)

Layers of light orange chiffon cake brushed with fresh squeezed orange juice and syrup, filled with caramel flavored buttercream and chopped walnuts.  Finished with buttercream and walnuts, and a drizzle of house-made caramel sauce.

A balance of sweet yet tangy, this dessert is a refreshing way to end any meal, or just enjoy on its own. 

Keep refrigerated.

Small P 1650 (9 inch round)

Medium P1980 (11 inch round)

Large P2310 (10x14)

Chocolate cake layers filled with peanut butter flavored buttercream and chopped salted peanuts.  

Finished with buttercream and chopped salted peanuts.

Reminiscent of your childhood love for *Reese's or *Choc-nut, this sweet, salty and chocolatey dessert will bring back sweet memories! 

 Keep refrigerated. Serve at room temperature.

Small P 1540 (9 inch round)

Medium P1850 (11 inch round)

Winner of PDI Best Desserts Award

Layers of light chiffon cake brushed with house-made strawberry syrup and filled and frosted with strawberries blended into sweetened whipped cream.  

Strawberry dreams can come true!

 Keep frozen.

Small P 2090 (9 inch round)

Medium P2500 (11 inch round)

Layers of chocolate cake filled with sweetened whipped cream and cherry sauce, and brushed with cherry liquer.

Finished with chocolate shavings and cherries on top!

Keep frozen.

Small P 1540 (9 inch round)

Medium P1850 (11 inch round)

Light Chiffon Layer Cake brushed with Coffee Liquer Syrup, Filled with sweetened whipped cream and topped with a scattering of coffee crunch praline chunks.

A light and refreshing dessert.

Keep frozen.

Small     P1400   (9 inch)

Medium P1680 (11 inch)

Large     P1900 (10x14)