Layers of light orange chiffon cake brushed with fresh squeezed orange juice and syrup, filled with caramel flavored buttercream and chopped walnuts.  Finished with buttercream and walnuts, and a drizzle of house-made caramel sauce.

A balance of sweet yet tangy, this dessert is a refreshing way to end any meal, or just enjoy on its own. 

Keep refrigerated.

Small P 1650 (9 inch round)

Medium P1980 (11 inch round)

Large P2310 (10x14)